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Instructions

Student presentations must have a faculty sponsor.

Abstracts must include a title and a description of the research, scholarship, or creative work. The description should be 150-225 words in length and constructed in a format or style appropriate for the presenter’s discipline.

The following points should be addressed within the selected format or style for the abstract:

  • A clear statement of the problem or question you pursued, or the scholarly goal or creative theme achieved in your work.
  • A brief comment about the significance or uniqueness of the work.
  • A clear description of the methods used to achieve the purpose or goals for the work.
  • A statement of the conclusions, results, outcomes, or recommendations, or if the work is still in progress, the results you expect to report at the event.

Presenter photographs should be head and shoulder shots comparable to passport photos.

Additional Information

More information is available at carthage.edu/celebration-scholars/. The following are members of the Research, Scholarship, and Creativity Committee who are eager to listen to ideas and answer questions:

  • Jun Wang
  • Kim Instenes
  • John Kirk
  • Nora Nickels
  • Andrew Pustina
  • James Ripley

#21: Effects of Nutrient Intake on Testosterone Levels in Males

Name: Johnathan Ugo
Major: Allied Health Science
Hometown: TINLEY PARK
Faculty Sponsor:
Other Sponsors:  
Type of research: Senior thesis
Funding: No funding

Abstract

Objective: To determine the effect of nutritional intake on testosterone levels in males.

Methods: The data of this secondary research study was obtained from previous literature between (2014-2024) to compare low-carbohydrate, low-fat, and Western diets on testosterone levels in males. Data was obtained through the use of keywords consisting of testosterone, low-carbohydrate, low-fat, and Western diet in the PubMed database.

Results: This literature review revealed a positive trend between testosterone levels and nutrient intake. Males who conducted a low-carbohydrate diet showed increased testosterone levels, particularly in long-term implementation of a low-carbohydrate diet. Alternatively, males that engaged in a Western diet recorded a decrease in testosterone levels.

Conclusion: While there appears to be a trend between testosterone levels and specific choice of nutrient intake, more research is needed to identify any benefits that nutrient intake can have in the male population.

Poster file

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